The Plaza at Sheraton Columbus at Capitol Square - Fuld menu

organic greens with spiced pecans, goat cheese, tomato, red onions, fresh bell peppers, white balsamic vinaigrette

organic greens tossed with white balsamic vinaigrette, chopped egg, marinated tomato, bacon, and spicy cheddar cheese

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

marinated chilled peaches wrapped with thinly sliced prosciutto ham, accented with basil, blackberry compote, and minted greek yogurt dip

local vegetables sauteed and tossed with your selection of penne rigate or angel hair pasta sauces include zesty marinara or lemon olive oil

6 oz top sirloin, rubbed with mesquite seasoning, char grilled, with a pineapple pepper salsa, two-potato hash, pancetta, local vegetables

sauteed tomato, fennel, asparagus, sweet garlic, pine nut, and eggplant ragout over black pepper fettuccini

half portion of caesar salad or mediterranean villager salad paired with lentil chili or southwest tomato soup

milled pepper, lemon olive oil, melted gorgonzola, caramelized onion, sauteed local vegetables, over escalloped style parmesan truffle potatoes

tomato concasse, wine marinated olives, sweet garlic, onion, eggplant, capers, and mushrooms tossed in an herbs de provence white wine sauce

served with two-potato hash with pancetta, sauteed asparagus and local vegetable, accented with fresh tomato relish

chopped greens, cucumbers, feta, bell peppers, shaved red onion, wine cured olives, basil vinaigrette

lemon grapeseed vinaigrette

10oz rib-eye steak, crusted with seasonings, char grilled and topped with mushrooms, caramelized onion, and whiskey butter sauce, served with crispy potato medallions and local vegetable saute

caramelized fennel, artichokes, tomato eggplant ragout, broccolini, pesto sauce, angel hair pasta, and reggiano parmigiano

thick cut sea bass seared golden in olive oil finished with a blend of roasted peppers and charred ripe tomato relish presented over a three-bean ragout with ribbons of arugula and shaved reggiano parmigiano

corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa, served with sour cream

avocado and pico de gallo

rich tomato broth, sour cream, scallions, crisp corn tortillas

grilled herbed flatbread fennel and pepper lavorazione

shrimp and lump crab blended with scallion, spicy tomato mayonnaise and seafood seasoning, served with fennel and pepper lavosh

pesto, caramelized onions, prosciutto, marinated asparagus, sweet bell peppers, parmesan cheese, and sweet balsamic reduction

forest mushroom ragout, marinated artichoke, roasted tomatoes, caramelized onions