Haveli Bistro - Fuld menu

Crispy chicken balls made with boneless chicken and spices

Tawa baked Indian flat bread prepared with flour and stuffed with cottage cheese

Minced vegetables and greens, deep fried with mild Indian spices

A mughlai cuisine, navaratan has nine different veggies and nuts

A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce

Chana cooked in a spiced onion tomato masala

Leavened whole wheat bread stuffed with spiced potatoes

Traditional dosa stuffed with mildly spiced potatoes and aromatic herbs, served with chutney and sambar

Yellow lentils tempered with cumin and garlic in traditional style

Cottage cheese in rich onion tomato gravy flavored with kasuri methi

Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Baby potatoes and gobi cooked in a tangy tomato masala

Chunks of cottage cheese marinated in yoghurt, cooked together with onion and peppers

Black lentils simmered with tomato and butter with hint of spice

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor

Boneless lamb chunks cooked in a traditional style and finished with gram masala

Oven roasted chicken chunks cooked in a delicious creamy butter sauce

Boneless roasted marinated chicken chunks in creamy spiced curry sauce

Cottage cheese cubes marinated in a yoghurt masala, glazed in clay oven using skewers

Skewered boneless chicken marinated in yogurt with special herbs and spices cooked in clay oven

Whole wheat unleavened bread baked in tandoor

Classic Indian dish made with chicken, spinach and a touch of cream, full of flavour and loaded with nutrients

Stir fried chicken tossed in manchurian sauce

Wok tossed cubes of deep fried paneer, onions and bell peppers, coated with tangy chilli sauce

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs

Deep fried marinated diced chicken flavored with cracked pepper corn

Plain dosa roasted and stuffed with chilli and onion, served with chutney and sambar

Fried okra that is slit and stuffed with garam masala

Fruits cut into cubes and, tossed with lemon and chat masala

Authentic spicy chicken curry cooked with traditional South Indian grounded masala

Pick of garden green fresh vegetables

Wheat bread stuffed with chef's special ingredients; Choice of chicken or veg

Bread topped with spicy chillies and baked in tandoor

Traditional unleavened white flour bread baked in the tandoor

Stir fried florets of cauliflower tossed in manchurian sauce

Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices cooked in skewers

Wok tossed deep fried mushroom, onions and bell peppers, coated with tangy chilli sauce

A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavor of black peppercorns

Goat cubes cooked on slow flame with exotic spices and sauces

Choice of 3

Rice cakes served with chutney and sambar

Shrimp simmered in traditional kadai masala with tomato, onion and capsicum in a rich gravy

Creamy chicken soup with a hint of garlic and onion

Spicy broth with sesame and chilli flavor topped with minced chicken

Aromatic soup made with sweet corn, eggs and herbs

Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander crispy noodles

Wok tossed deep fried fish, onion and bell peppers, coated with tangy chilli sauce

Fish simmered in a rich gravy with exotic spices and finished with fresh herbs

Boneless chicken cooked in traditional kadai masala with tomato onion and capsicum in a rich gravy

Plain dosa roasted and stuffed with homemade paneer, served with chutney and sambar

Dosa stuffed with cheese

A crepe roasted and stuffed with tandoori chicken tikka, served with chutney and sambar

Deep fried crispy donuts made with lentils and herbs, served with chutney and sambar

Minced meat fried into balls with select aromatic spices egg yolk

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chat masala

Deep fried finger shaped chicken added with fiery spices

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce

Crispy chicken drumsticks stir-fried in chef's special sauce

Chicken drumsticks marinated with spices, yogurt and garlic cooked in clay oven

Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Flour based pastry stuffed with mildly spiced potatoes and peas, fried to golden brown

Cottage cheesed braised with spinach, fenugreek and roasted garlic

Wok tossed deep fried prawns, onion and bell peppers, coated with tangy chilli sauce

Marinated fish lightly fried before to simmering in a thick coconut milk gravy

Whole pomfret marinated with special herbs and spices cooked in a tandoor

1 Appetizer 1 Dessert 2 Veg Curries Flavored Rice and Indian Bread

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing

A classic North Indian recipe with mince lamb and fresh green peas

Goat cooked in a traditional style and finished with gram masala

Naan stuffed with onions and fresh herbs

Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins

Shrimp simmered in a buttery sauce with onion and bell peppers

Deep fried prawns tossed with chef's special sauce

Spicy and tangy soup of mushrooms and other vegetables

Boneless chicken cooked in a spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Thickened puree of tomato served with croutons

The king of kebabs! Spiced chcicken leg quarters, marinated with Indian spices sauces

Non-Veg Appetizer with Special Biryani and a dessert, Mutton

Deep fried marinated cubes of fish seasoned with ginger and garlic spiced with hot bell peppers a delicate array of spices

Spicy garlicky prawns stir-fried with chef's special schezwan sauce

Fresh fish filet/cubes stir-fried with chef's special schezwan sauce

Traditional white flour bread topped with jalapeno and mozzarella cheese, baked in tandoor

Breaded hash vegetables sprinkled with sesame seeds

Dosa stuffed with nutella

Goat cooked in a thick spicy gravy with a hint of gongura leaves and finished with South Indian herbs

An Indo-Chinese crispy dish spiced with fresh ginger garlic cloves and bell peppers

Assortment of vegetable delicacies from the tandoor

Meaty lamb chops marinated in a Haveli special masala and cooked on a flat grill

Tawa cooked fish marinated with spices

Jumbo Shrimp marinated with special secret masala and cooked using skewers

Traditional unleavened flour bread stuffed with minced goat and baked in tandoor

Goat chunks slow cooked with blend of exotic spices

A medium spicy thick soup with minced chicken, ginger and green chilies, garnished with crispy noodles

Skewered boneless chicken mixed with fine chopped bell peppers, onions, ginger garlic herbs and spices

All you can eat buffet, with variety of options

1 Non-Veg Appetizer 1 Dessert 2 Non-Veg Curries Flavored Rice and Indian Bread