Bangkok Cuisine - Fuld menu

Pork, vermicelli, mixed vegetables rolled up with eggroll skin, served with sweet chili sauce.

Choice of chicken or beef skewers, served with specialty prepared sauce.

Whole shrimp rolled into crispy egg roll skin with chili sauce.

Pork and mixed vegetables stuffed with beansprout and mushrooms, served with sweet and sour sauce.

Minced fish and shrimp beatened and ground with thai curry paste. Deep fried and served with peanut cucumber sauce. Dinner only.

Steamed fresh mussels seasoned with white wine and thai exotic herbs, served with hot chili sauce.

Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.

Sweet and sour sauce with assorted vegetables.

The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.

With shrimp and chicken, onions, served with tomatoes, cucumber and a wedge of lemon.

With oyster sauce, bean sauce and straw mushrooms.

Red curry in coconut milk with string beans, green peppers and bamboo shoots.

Green curry in coconut milk with asparagus, eggplants and bamboo shoots.

With onions, mushrooms, green chili and scallions.

With rice sticks fried with beansprouts, egg, and thai spices.

With all kinds of assorted vegetables.

With cucumbers, onions, tomatoes, lime juice and chili.

With ginger, peanuts, scallions and lime juice.

With cucumbers, onions, tomatoes, lime juice and chili.

With chili paste, lime juice, lemon grass and onions.

With chili paste, lime juice, lemon grass and onions.

Shrimp, pork, chicken and chinese sausage, green peas, tomatoes, green peppers, cucumbers with hot and spicy thai sauce.

Combination of beef and chicken satay and thai egg roll, served with peanut sauce and cucumber onion vinaigrette.

Masaman curry in coconut milk, avocados, carrots and tomatoes.

Choo chee curry with tamarind sauce, snow peas, tiny onions, tomato and green peppers.

Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.

Red curry paste sauteed with snow peas, celery and green beans.

Chicken, cashew nuts, roasted chili paste and string beans.

Sauteed with onions, mushrooms, tomatoes and scallions.

Flat noodles pan fried with chicken, egg, crushed peanuts, beansprouts and green leaf lettuce.

Choice of flat noodles or egg noodles, topped with shrimp, chicken, broccoli and gravy.

Shrimp and chicken sauteed with garlic and white pepper, minced green pepper, tomatoes, onions, dried chili, cashew nuts, served with pineapples, cucumber and tomatoes.

Hot and sour shrimp 'n chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions.

Chicken in coconut cream soup with galanga and lime juice.

Shrimp soup with chili mix, lime juice and lemongrass chicken.

Ground pork meatball, shrimp, bena threads and vegetables.

Salmon in coconut cream soup, with galanga and lime juice.

Zucchini, baby corn, spinach and shrimp in vegetable soup.

Masaman curry in coconut milk with carrots, potatoes, pineapples and peanuts.

Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.

Hot and sour shrimp with mixed mushrooms (oyster straw and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions, warm dish.

Sauteed roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pimentos.

Deep fried whole fish topped with sauteed shrimp, tofu, snow peas, baby corn, mushrooms, dried chili, cashew nuts and scallions.

Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).

Chunks of fish, shrimp, scallops, clams, mussels, squid and vegetables, served in foil.

Sauteed shrimp, scallop massed meat with minced tomato, garlic white peppers, served on a bed of vegetables.

Sauteed fresh scallops, shrimp, clams, with imported lychees, cashew nuts, baby corn, green peas, fresh mushrooms and tomatoes.

Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.

Fresh shrimp, scallops, squid and chicken sauteed with onions, green peppers, carrots, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels.

Squid stir fried in the pik pow sauce with mixed fresh vegetables.

With eggs, onions, tomatoes, mushrooms and green peas.

Sauteed tender white meat chicken with fresh mixed vegetables in a spicy sauce.

Warm dish, with chili paste, lime juice, lemongrass, onion, tomatoes and cucumbers.

With onions, mushrooms, tomatoes, and scallions.

With onions, mushrooms, tomatoes and scallions.

With onions, mushrooms, and scallions.

With tomatoes, onions, and scallions, grated dried shrimp.

With tofu, cashew nuts, onions, mushrooms and dried chili.

With tomatoes, onions, green peppers and curry sauce.

With straw mushrooms, fresh mushrooms, tomatoes and onions.

With tofu, grated dried shrimp and scallions, mushrooms.

With roast chili paste, string beans and chili.

With green chili, dried chili, onions and a touch of mint flavored sauce.

With green chili, onions, tomatoes and scallions.

With minced tomato garlic chili sauce, ginger, onions, mushrooms and scallions.

With minced tomatoes garlic chili sauce, mushrooms, onions, and ginger.

With sweet and sour sauce and assorted vegetables.

With shredded pork, mushrooms, ginger, served in spicy gravy, seasonal price.

With thai hot curry, shrimp, tamarind sauce, snow peas, green peas and small whole onions.

Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples.