The Local - Fuld menu

All of our coffee is roasted locally from Shenandoah Joe and is USDA Organic and Fair Trade Certified

Spirit of the Blue Ridge Vodka (Made in VA), Grapefruit, Salt

orange, cranberry, pineapple

Habanero-infused Reposado Tequila, Patrón Citrónge, Fresh Citrus, Cayenne-Salt

Catoctin Creek Watershed Gin (Made in VA), Contratto Bianco, Canton Ginger Liqueur, Citrus Shrub, Sparkling Water

Smith Cross Jamaican Rum, Belle Isle Cold Brew Coffee Moonshine (Made in VA), Velvet Falernum, Lemon, Regan's Orange Bitters

please check with your server for the cheese cake being offered today

with house made vanilla ice cream

with vanilla whipped cream, candied orange rind and raspberry coulis

served with fresh fruit

fresh shrimp, lump crab, baby spinach, parmesan cream sauce tossed in locally made fettucine

Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons and our house made Caesar dressing

Local mixedgreens, soy-ginger vinaigrette and pickled vegetables, topped with crispy wontons and soy roasted almonds

with mixed greens, roasted butternut squash, toasted pumpkin seeds, maple-mustard vinaigrette

with a selection of local cheeses, fresh fruit and bread (your server will inform you of today's offerings)

House made gnocchi tossed with local Seven Hills beef, local Double H pork in a tomato cream

tossed with a pickled ginger black sesame aioli, seaweed salad, local honey and sambal

Grilled New York strip, horseradishartichoke Béchamel, crumbled blue cheese, caramelized onions, house made fries and vegetable of the day

Grilled Local Roseda Black Angus beef topped with Goot Essa swiss cheese, crisp bacon, and caramelized onions. Served with fries

braised with red wine and veal stock, served with mashed potatoes, glazed carrots and pearl onions

with soy-yuzu glaze, spicy aioli, basmati rice pilaf, sugar snap peas

Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy

crawfish-andouille creole sauce, rice pilaf, fried okra

Buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, house made hot sauce and buttermilkchive drizzle

stuffed with Caromont goat cheese, quinoa, dried cherries and almonds, over local braised greens with a fresh tomato sauce, and parmesan (cheese can be omitted for vegan diets)

with dark chocolate sauce and whipped cream

Strawberry-infused Blanco Tequila, Aperol, Hefeweizen Syrup, Lemon

Peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge

Tito's Vodka, Pama Liqueur, Cointreau, Pomegranate Juice, Lime

Bowman Brothers Virginia Straight Bourbon (Made in VA), Canton Ginger Liqueur, Peychaud's Bitters, Local Honey, Orange Peel

Pimm's No. 1, St. Germain Elderflower Liqueur, Big Fish Allegheny Gold Cider (Made in VA)

Leblon Cachaça, Banhez Mezcal, Watermelon Shrub, Lime

Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs, served with sriracha aioli

with spicy honey-VA apple brand glaze, apple-red cabbage slaw

SharondaleFarms shiitake, cremini, and oyster mushrooms, white truffle oil and parmesan cheese, tossed with fresh locally made fettuccine

Makers Mark, Muddled Mint, Ginger Beer

Catoctin Creek Roundstone Rye (Made in VA), Averna Amaro, Cocchi di Torino, Angostura and Regan's Orange Bitters, aged in oak

Reposado Tequila, Patrón Citrónge, Fresh Citrus, Salt

Bacardi Superior, Muddled Mint, Sugar, Lime, Sparkling Water (Or try a coconut mojito!

with Old Bay and Sherry (recipe changes seasonally)

wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and vegetable of the day