Nooc - Fuld menu

Vegan. With meyer lemon sea salt.

Ham and swiss on sliced pan di mie bread. Topped with mornay sauce and a perfect sunny side up egg.

Shrimp, cucumber, spicy mayonnaise rolled inside seaweed and sushi rice topped with shies of shrimp, avocado and teriyaki sauce.

With compte, humboldt fog and point reyes bleu cheese with seasonal accompaniments. Served with baked in-house bread. Make it vegan with kite hill.

Vegetarian. Organic dino kale, crisp apple, Parmesan, reggiano cheese, candied almonds.

Salmon, avocado rolled inside seaweedand sushi rice topped with slices of tuna, salmonand avocado.

House roasted creminelli porchetta, collard slaw, pickled chiles, cracklings and roasted lemon galic aioli.

Local baked bun, butter lettuce, tomato, pickled red onion, roasted garlic aioli and bacon jam with French fries.

Vegan. Organic burger bun, butter lettuce, tomato, pickled red onion, ninja sriracha aioli with French fries.

Vegetarian.

Vegetarian.

Vegan. Fried cauliflower with chilies, pico de gallo, cilantro, limeand avocado lime crema.

Tuna, avocado rolled inside seaweed and sushi rice with sprinkle of sesame seeds.

Salmon, avocado rolled inside seaweed and sushi rice with sprinkle of sesame seeds.

Strawberry rhubarb.

Vegan.

Vegetarian. Roasted scarlet beets pureed with kite hill chive cheese, toasted hazelnuts, Greek yogurtand zaatar spree. Served with warmed pita.

Vegan. California citrus, fresno Chile, micro arugula toasted pistachio, coconut sugar and meyer lemon olive oil.

Crispy hash browns, green Chile smoked pork shoulder, cotija cheese, 2 soft poached eggs, tortilla crisps and chipotle lime crema.

Vegetarian. Greek yogurt, granola, mango, strawberry, shaved coconut, sunflower seeds and honey.

Crispy shredded hash browns, bacon, peppers, onions, mushrooms with 2 soft poached eggs.

Vegan. Plant based bowl with chipotle field roast sausage, tofu scramble, crispy hash browns and avocado.

Brussels sprouts, fire roasted rotisserie chicken, roasted red tomatoes, Parmesan cheese, 2 soft poached and crispy shallots.

Kettle cooked, light and crispy pork cracklings.

Choose a style, local Barbeque, classic buffalo, or santa maria dry rub.

Cucumber, marinated carrots, Napa cabbage, bell peppers topped with avocado, beer sauce with vegan black rice.

Avocado, cucumber, jalapeno, topped with mango slices, chopped cilantro, spicy salt, a side of garlic jalapeno vegan mayonnaise with vegan black rice.

Avocado, cucumberand mango topped with marinated Napa cabbage, red bell pepper, carrot, garlic jalapenos vegan mayonnaise with vegan black rice.

Thin diced yukon gold potatoes, creamy with paper thin sliced non-gmo herbe cotto, kenter canyon herbs.

Vegan. Roasted mushrooms, melted leeks, micro arugula, kite hill chive spread, kenter canyon herbs.

Vegan. Warm castelvetrano, nicoiseand kalamata olives marinated in fresh citrus, olive oiland kenter canyon herbs.

Vegan. Roasted winter squash golden beets.

Sustainable caught, local beer battered fish with French fries and caper remoulade.

Vegan. Sweet plantain, black beans puree, pickled red onion, avocado lime crema and pineapple guajillo Chile salsa.

Green Chile creamy polenta, pickled onion, cotija.

Crab meat, cucumber, avocado rolled inside seaweed and rice sushi with sprinkle of sesame seeds and spicy mayonnaise.

Vegetarian. Cucumber, avocado with brown or white rice rolled inside seaweed.

Shrimp, avocado, spicy mayonnaise rolled inside seaweed and sushi rice with sprinkle of sesame seeds.