Koh Thai Tapas - Fuld menu

Crispy greens, smoked chilies, cashews and pineapple pieces in our house stir-fry sauce

Sliced hot ginger, peppers, onion and spring onion in our house stir-fry sauce

Our house stir-fry sauce with chopped garlic, onion and mushrooms

Delicately steamed parcels of minced prawn and pork with crunchy water chestnut

Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts

Four prime pork cuts skewered on bamboo, marinated and grilled to perfection

Tofu pieces lightly fried and served with a sweet chilli and peanut dipping sauce

Grey Featherback and tiger prawns, minced and blended with spices Bangkok-style

A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk

The quintessential Thai curry, and fresh vegetables simmered in coconut milk

Vegetables simmered in a chilli-infused coconut milk base

Vegetables with mushrooms and cherry tomatoes in a thin base of kaffir lime leaves, lemongrass and chillies

Duck breast stir-fried with mushrooms, onions, spring onion and pepper in oyster sauce

Flavoured with aromatic and pungent Thai basil leaves with crunchy vegetables

Fragrant, fiery thin sauce with Thai herbs, green peppercorns and sliced red chillies

Stir-fried flat rice noodles with egg and vegetables in a rich, silky sauce

A traditional breakfast in Thailand, this warm, mild and hearty soup is made with a simple bas of jasmine rice, a filling of your choice and celery. It is accompanied by chilli flakes, white vinegar and garlic to add flavour as you wish

A real lunch time favourite, this is a rich and tasty broth delicately spiced with tender duck breast, rice noodles and bean sprouts

Shredded king prawns and spices wrapped in parcels and simmered with spring greens

A rich, hearty curry with new potatoes, peanuts and slow cooked pieces of lamb leg

Aromatic and spicy jasmine rice stir-fried with chilli, Thai herbs and house chilli paste

A mild, hearty and creamy sauce with new potatoes and drizzled with crispy shallots

Crunchy vegetables with an enlivening dose of freshly chopped bird-eye chillies

Stir-fried flat rice noodles with egg, sweet basil, beans and bamboo shoots

Our house favourite! Crispy marinated topside, served with a hot and sweet sauce

Thai style fritters made with crunchy sweetcorn, herbs and spices

Egg noodles stir-fried with vegetables in our rich, house soy seasoning

Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce

Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce

Succulent oriental king prawns dipped in a tempura and crumb mixture and lightly fried

A smaller tapas-sized portion of the quintessential Thai curry, and fresh vegetables simmered in coconut milk

Minced prawns and spices spread generously on then mini toasts, served with sweet chilli sauce

A smaller tapas-sized portion of Koh’s Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes

A smaller tapas-sized portion of Koh’s mild, hearty and creamy yellow curry with new potatoes and drizzled with crispy shallots

A smaller tapas-sized portion of the fragrant, fiery thin Jungle Curry with Thai herbs, green peppercorns and sliced red chillies

A smaller tapas-sized portion of the Red Curry: Richer and more robust blend of spices, herbs and vegetables simmered in coconut milk

A smaller tapas-sized portion of the Penang: A rich and thick sauce without the fiery personality- with green beans and lemongrass

Vermicelli “angel hair” rice noodles, with crunchy vegetables or chicken and prawns in a lemongrass and chilli dressing

As above but this time made only with crunchy vegetables

Tender, thin strips of grilled topside, smothered in our chilli, garlic and coriander dressing

Mussels, tiger prawns and squid in a delicious Thai basil spicy sauce, served sizzling

Selection of mixed veg wok-fried in Koh’s own vegetarian sauce

Baby new potatoes, wok-sauteed with garlic, pepper and spices

Juicy flechettes of cucumber and grated carrot, with lashings of or tangy hot dressing, topped with crushed peanuts (trust us!)

Dry, rich curry sauce with peppercorn, basil leaf and lime leaf, served with jasmine rice

Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes

A portion of stir-fried jasmine rice with egg, mixed vegetables and a house blend of soy and mild herbs

Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry

A medley of crunchy, bite-sized vegetables coated in tempura batter

A rich and thick sauce without the fiery personality- with green beans and lemongrass