Lake Bomoseen Lodge And Taproom - Fuld menu

Shaved Green Cabbage, Lime Crema, Pickled Red Onion

pound of jumbo wings. Choice of buffalo, spicy maple, dry rub, teriyaki, or BBQ with side of bleu cheese or ranch

White sauce, feta, mozzarella, caramelized onions, spinach

Hot pepper vinaigrette, parmesan, parsley, fresh lemon, chipotle mayo

Two fried chicken thighs over a sugar waffle with a sunny side up egg and spicy honey

Shaved prime rib, swiss cheese, toasted hoagie roll, au jus

Fried chicken thigh tossed in Sambal honey glaze, fresh cucumber, cilantro aioli

Romaine, Cherry Tomatoes, Bacon, Scallions Blue Cheese Dressing

Little Leaf Farms spring mix, goat cheese, dried cranberries, grape tomato, candied walnuts, cranberry vinaigrette

patties, dijonaise, red onion, american cheese, pickles

oz patty, lettuce, tomato, pickles

Cheddar, bacon, chipotle aioli, caramelized onions

oz patty, Spicy BBQ Mayo, Smoked Maplebrook Mozzarella, Pickled Jalapeno

Plant based Beyond Burger, cheddar, lettuce, tomato, pickles

Penne Pasta, Artichoke Hearts, Roasted Red Peppers, Spinach, White Wine Sauce

BBQ Base, Crispy Chicken Tenders, Mozzarella Cheddar, Red Onion Scallion

Choice of buffalo, spicy maple, dry rub, teriyaki, or BBQ with side of bleu cheese or ranch

oz grilled Ribeye topped with garlic herb butter, served with crispy french fries

Creamy Corn Risotto, Oven Roasted Tomatoes, Green Beans

Fried tortilla chips topped with cheddar, pico de gallo, lime crema, and jalapeño

Red Sauce, chicken, bacon, caramelized onion, tomato, cheddar, mozzarella

Accompanied with Cucumber, Heirloom Cherry Tomato and Basil Pesto. Drizzled with Balsamic Glaze Olive Oil and served with Garlic Crostini

Choice of buffalo or spicy maple crispy chicken. Romaine, parmesan, creamy caesar dressing, wrapped in a flour tortilla

Cheddar gruyere cheese, ritz cracker topping

Served with Fiddlehead Beer Cheese

Wild Mixed Mushrooms, Onion Cream Sauce, Fontina Cheese

BBQ braised smoked pork shoulder, cabot cheddar, coleslaw, brioche bun

Basil pesto, heirloom tomatoes, fresh mozzarella, balsamic glaze topped with baby arugula