The Melting Pot Boise - Fuld menu

CoCo Rum, Peach, Coconut, Cranberry Juice, Lime Juice, Fresh Strawberries

Tanqueray Gin and Tonic, Desert Pear Syrup, Ginger Beer, Fresh Lime Juice, Butterfly Pea Flower, Edible Lemon Flower Ice Cube

Ask your server about our rotating draft beer selections

Coco Rum, Moscato, Coconut Syrup, Muddled Strawberries and Raspberries, Sprite. (232 cal)

(108, 173, 548 cal)

Cutwater Whiskey Mule, White Peach, Raspberries, Lemon, Sprite

Cutwater Vodka or Whiskey Mule, Ginger Beer, Lime, Fresh Mint, Candied Ginger

10 Barrel Greyhound, Habanero Lime, Real Passion Fruit Purée, Lime, Tajin Rim

Bacardi Rum Punch, Sour Mix, Passion Fruit Purée, Red Bull Original; served smoking with Dry Ice in our signature Tiki Glass

Cutwater Gin Tonic, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Jack Daniel's Coke, Coconut Syrup, Lime, Ice Cream

Cutwater White Russian, Cupcake Syrup, Ice Cream, Whipped Cream, Sparkler, Chocolate Fondue

CoCo Rum, Coconut Purée, Fresh Lemon Juice, Cranberry Juice, Sprite

CoCo Rum, Blue Raspberry, Orange and Pineapple Juices, Coconut Purée, Strawberry Popsicle, Gummy Shark

Cutwater Rum Mint Mojito, Fresh Mint, Lime Juice. Choice of: Pineapple, Peach, Mango, Raspberry, Huckleberry, Pomegranate, Coconut, Blackberry, Strawberry or Traditional

CoCo Rum, Fresh Lemonade, Coconut, Lavender, Crushed Lemonhead Rim

Sparkling Wine, Lavender, Orange Juice, Strawberry Purée, Fresh Lemon Juice

Sparkling, Orange Juice, Mango Purée, Strawberry Popsicle

White Wine, Mango Syrup, Muddled Raspberries, Blackberries and Strawberries, Sprite. (232 cal)

Pinot Noir, Blackberry Syrup, Sprite, Muddled Blackberries, Raspberries and Strawberries. (234 cal)

Rosé, Fresh Raspberries, White Peach Syrup, Sprite. (228 cal)

Casadores Margarita, Fresh Lime, Agave, Sweet Sour Flavored Margaritas: Pineapple, Peach, Mango, Raspberry, Huckleberry, Pomegranate, Coconut, Blackberry, or Strawberry

Casadores Margarita, Muddled Cilantro and Jalapeños, Watermelon Purée, Agave, Fresh Lime, Sour, Watermelon Popsicle

Cutwater Lime Vodka Soda, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (108 cal per glass)

Dry Fly Whiskey Smash, Blackberry Syrup, Lemon Juice, Lemonade, Blackberry Lemonade Popsicle

Lemonade, Blackberry, Sage

Caribbean-Inspired, Garlic, Cilantro, Citrus

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Burgundy Wine, Mushrooms, Scallions, Garlic

CoCo Rum, Luxardo, Pineapple, Simple Syrup, Lime Juice

(67-109 cal)

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Dry Fly Huckleberry Lemonade, Huckleberry Purée, Fresh Lemon Juice, Huckleberry Popsicle

Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

(175-216 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Peach Purée, Orange Juice, Soda, Gummy Peach Ring Garnish

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. (347 cal per serving). Gluten Free base available upon request

$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco. (302 cal per serving)

Seasoned Vegetable Broth

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

High Noon Mango, Moscato, Mango Purée, Pineapple Juice, Banana Popsicle

Ask your server about our rotating draft beer selections

Ask your server about our rotating draft beer selections

(69-111 cal)

(114-156 cal)

(94-136 cal)

(89-131 cal)

(108-150 cal)

(76-118 cal)

(100-142 cal)

(96-138 cal)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

(97-139 cal)

(151-193 cal)

(98-139 cal)

$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ask your server about our rotating draft beer selections

Cutwater Long Island, Peach Purée, Splash of Coke

High Noon Peach, Freshly Brewed Iced Tea, Lavender, Orange Juice, Runny Honey

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Served with our succulent lobster tail. (112 cal per serving)

Cutwater Pina Colada, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (254 cal per glass)

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Casadores Margarita, Watermelon Purée, Lemon Juice, Lemonhead Rim

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request