Madison's - Fuld menu

dr. loosen, mosel

white haven, marlborough

zonin

zonin, split

cuarto dominio tolentino, mendoza

ground fresh daily seasoned with original montreal steak spice and fire grilled, topped with onions and gravy, served with garlic mashed potatoes.

seven falls, washington

william hill, central coast

caramel road, monterey

red or white

zonin

split

santa marina, provincial di pava

biker 4 vines, paso robles

draft or domestic

long board, russian river valley

seasoned and marinated steak (garlic. lite soya, fresh ginger) topped with pico de gallo and mixed cheese.

ground fresh daily seasoned with original montreal steak spice and fire grilled, with lettuce, tomato, onions, pickles, mayo and mustard, on a buttered and grilled bun, served with french fries.

lunch only

served with sweet thai chili sauce.

bbq or buffalo sauce.

prepared fresh to order. cucumbers, celery, mayonnaise lemon salt and pepper in a brioche roll and served with sweet potato fries

meat sauce

marinated and fire grilled chicken breast with lettuce, tomato and basil mayo, on a buttered and grilled bun. served with sweet potato fries.

lunch only. lettuce, tomato and madisons remoulade sauce

ground fresh daily, seasoned with original montreal steak spice and fire grilled. monterey jack cheese, bacon, lettuce, tomato, onion and our unique madisons' burger sauce. served with french fries

lunch only. smoked salmon served with cream cheese, capers, lettuce

no raw cuts available. roast prime rib sliced deli-thin on a buttered and grilled french baguette bread with a side of "au jus". served with french fries

idaho

with grilled chicken breast. romaine lettuce with croutons tossed in our home made caesar dressing and topped with parmesan, bacon and grilled chicken breast.

madisons' mix of romaine, iceberg, radicchio, baby spinach, baby arugula, baby frisee, lola rosa, carrots and tomatoes

madisons mix of greens tossed in our home made ginger lime dressing with herbed quinoa and topped with mango chutney

beet carpaccio (thin sliced), topped with a fennel and baby arugula salad, tossed in a lite vinaigrette dressing. goats cheese with black sesame and hand filleted orange segments

tossed in our home made peanut and garlic dressing and topped with peanuts

madisons mix of greens tossed in a soy dressing and topped with crispy oriental noodles served with chicken breast drizzled with peanut sauce.

madisons mix of greens with fried chicken tenders or grilled chicken breast, artichoke hearts, hearts of palm and avocado. served with honey mustard dressing

with lettuce and sliced banana peppers. tomatoes, cucumbers, onions, yellow peppers, kalamata olives, imported greek feta and tossed with a blend of red wine vinegar, salt, pepper, greek oregano and

oriental egg noodles (soft) and madisons mix of greens tossed with a "sweet spicy" thai chili dressing and topped with marinated steak, avocado, mango, peanuts and toasted shaved coconut

seasoned and grilled or blackened salmon, served with steamed veggies, remoulade sauce and lemon

sauteed in garlic butter and topped with japanese panko (bread crumbs)

parmigiana-reggiano, provolone, and mozzarella, served with our homemade tortilla chips.

served with sweet sour dipping

tempura fried. on a bed of lettuce topped with banana peppers and scallions. served with a spicy dipping sauce

with parmigiano reggiano, provolone and mozzarella served with our homemade tortilla chips

capers, onion and cream cheese, garnished with bibb lettuce and toasted multi grain bread

served with cocktail sauce and lemon

melted mozzarella and provolone, topped with parmesan cheese

blackened and seared, served with a sweet ginger soy reduction, wasabi and ginger.

soup of the day served with a choice of house or caesar salad

large fresh seasoned artichokes, fire grilled and topped with madisons herbed butter and side remoulade sauce

8oz center cut filet mignon, lightly seasoned and fire grilled

a blend of brown rice, black beans, carrots, mushrooms, beets, plums, jalapenos, celery, oatmeal, quinoa and fresh basil, topped with an avocado salsa and bib lettuce on a buttered and grilled countr

cheddar. ground fresh daily, seasoned with original montreal steak spice and fire grilled with lettuce, tomato, onion, pickle, mayonnaise and mustard. served with french fries

fried to a golden crisp and topped with our blend of hot peppers and served with marinara sauce

mediterranean style. fire grilled and served with grape tomatoes, capers and castelvetrano olives, fresh herbs and lemon olive oil oregano drizzle

in house battered. served with fries, pineapple coleslaw and madisons home made "dijonnaise" sauce

chopped, seasoned and herbed tuna with remoulade sauce, caramelized onions and bib lettuce.

blackened and seared tuna, served with stir fry veggies, fried rice noodles, and finished with a sweet ginger soy glaze and garnished with micro greens

shaved roast prime rib, monterey jack cheese, red onions and red and green peppers. served with sweet thai chili and mushroom dipping sauces.

home made chicken tenders (fried) and served with french fries and pineapple coleslaw.

seasoned and fire grilled eggplant, beefstake tomato, baby arugula tossed in a lite vinegraite. almond crusted goats cheese and drizzled with evoo and balsamic glaze

topped with grilled zucchini, red pepper, goats cheese and "jardiniere" sauce

white wine, cream garlic butter and herbs. eggplant, zucchini, red peppers, cubanelle peppers and red oignons

fire grilled and seasoned with original montreal steak spice

served with a sweet thai chili sauce.

marinated and fire grilled chicken breast with monterey jack cheese, topped with kale tossed in our home made garlic, oregano peanut dressing on a buttered and grilled country bread. served with swee

chopped madisons mix of greens, tomatoes, cucumbers and chicken, topped with blue cheese crumbles, boiled egg, garbanzo beans, avocado and cranberries, tossed in a red wine vinegar and olive oil dres

marinated and fire grilled. drizzled with lemon olive oil and oregano dressing served with lemon potatoes and green beans topped with crumbled feta.

phylo wrapped.

served with a spicy basil mayo and garnished with micro greens

8oz center cut filet mignon and 4oz jumbo lump maryland crab cake. served with a side of manhattan salad.

a top of marinara sauce and a confit of veggie; zucchini, eggplant, peppers, onions, carrots, celery, fennel and garnished with micro greens.

seasoned and grilled fish with remoulade sauce, mango salsa and lettuce.

rosso di altesino, toscana

sauteed in garlic butter

fried to a golden crisp served with marinara sauce, lemon, topped with our blend of sweet banana peppers.

in natural shells, topped with panko garlic butter.

marinated and fire grilled chicken breast brushed with b.b.q. sauce and served with french fries and pineapple coleslaw.

served with madisons1 sauce, caramelized onions and bib lettuce, garnished with a cherry tomato and pickle chip.

phylo wrapped.

served with bearnaise sauce

yukon gold

with lettuce. tomatoes, cucumbers, onions, yellow peppers, kalamata olives, imported greek feta and tossed with a blend of red wine vinegar, salt, pepper, greek oregano and greek extra virgin olive o

lightly seasoned and fire grilled

served with french fries.

butter and herb poached, served with a saffron orzo and roasted baby fennel with a fennel frond cream reduction

no rare cuts available

no rare cuts available

marinated and fire grilled. drizzled with lemon olive oil and oregano dressing served with oven roasted lemon potatoes and sauteed haricots vert (garlic butter) and topped with crumbled feta.