Blue Steel Pizza Company - Fuld menu

Pisco Lemon Honey Egg White Angostura Bitters

Gin Lemon Agave Soda

Fresh Orange Juice prosecco

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

This is an aggressively hopped, high gravity, bitter, Imperial Pale Ale

rich caramel covered beer is brewed with pumpkin, select malts, specialty hops and a pumpkin pie spice blend of cinnamon, allspice, nutmeg, and ginger

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness

Amber ale brewed with fuggle hops. finished with cascade hops for slight floral bitterness

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee

A holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup

Misunderstood Whiskey Carrot Juice Coconut milk coconut flakes Demerara

Misunderstood Whiskey House made cider house made whipped cream

vodka sauce mozzarella brick cheese ricotta roasted garlic calabrian chile honey basil

Whiskey Sweet Vermouth Bitters

fresh mozzarella broc rabe pesto roasted tomato black olive tapenade fries

maple smoked cheddar fried onion b b pickle crunch sauce fries

chicken broth tobanjan braised pork shank collard greens poached egg cabbage scallion chili oil

tomato cucumber crispy onion feta homemade ranch everything spice

airline breast calabrian chile creamer potatoes collard greens

pomme puree braised escarole cider jus pickled mustard seed

old bay mayo pickled celery greens fries

Vodka Lime Juice Ginger Honey

vodka sauce mozzarella brick cheese broccoli rabe roasted garlic pecorino

root vegetable fingerling potatoes cranberry winter radish

red sauce mozzarella brick cheese nueske's bacon hoison bbq sauce pickled onion jalapeno sesame

mezzi rigatoni mirepoix white wine cream parmesan

vodka sauce mozzarella brick cheese shitake goat cheese peppadew breadcrumb chive

creamed brussel sprouts roasted sunchokes black garlic foie demi

yellowfin tuna marinated tomato chipotle sesame seed oil avocado cilantro

piri piri guindilla pepper shrimp butter grilled bread lemon fresh herbs

vodka sauce mozzarella brick cheese sausage whipped ricotta cherry pepper relish

tomato confit roasted garlic pecorino pine nuts

bechamel mozzarella brick cheese nueskes's bacon fingerlings chive

Danish Aquavit Cassis Inferno Red bitter Lemon juice Honey Celery bitter

clam bechamel jalapeño pesto bacon scallion black pepper

ezzo pepperoni crumb peppadew roasted garlic pecorino oregano

condensed milk masa crunch whipped cream

whipped cream cheese strawberry coulis

cherry coulis chocolate streusel bourbon foam

coca cola bbq toasted onion pink peppercorns pickled celery gorgonzola dressing

red sauce mozzarella brick cheese roasted cauliflower red onions gorgonzola homemade hot sauce ranch

homemade hot sauce garlic puree gorgonzola pickled vegetables

nduja vinaigrette lime mayo baby bells queso fresco cilantro chilies

mixed mushroom bok choy peanut chili oil scallion

Mezcal Rose Apperitivo Fig Cordial sfumato Islay Mist

Pineapple Rum Mezcal Aperol Lemon Agave Angostura Soda

Misunderstood Whiskey Falernum Apricot Lime juice Peach Spice

bucatini little neck guanciale egg yolk black pepper cream chive

strozzapreti pink sauce cherry pepper kimchi scallion breadcrumb

ezzo pepperoni crumb peppadew roasted garlic pecorino oregano

Tequila Lime Juice Grenadine Angostura Bitters

Imperial stout brewed with vanilla ice cream, chocolate and cinnamon

American IPA brewed with rye and oats, lightly spicy with a fragrant punch from Amarillo, Mosaic and Centennial hops

Boss Collab Collaboration w Captain Lawrence Brewing NEIPA w Citra Cryo Hops

Blackberry Pomegranate Sour. Berrylicious magenta in the glass. Juicy and tart on the tongue. Clean dry on the finish

At 10% ABV, this is the first beer we've made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast

Traditional, German-style Pilsner. Golden, light-bodied, slight sweetness that finishes with a spicy, dry hop aroma and flavor

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

Double Dry Hopped IPA with Mosaic, Citra and Vic Secret

red sauce mozzarella brick cheese ezzo pepperoni banana pepper

fennel pistachio beets crispy sun choke yuzu cranberries apple cider vinaigrette

baby romaine radicchio dates pistachio manchego green apple vinaigrette

spaghetti bacon jalapeno brussels pumpkin seed pesto

smoked burrata fermented fennel maple hazelnut basil

vodka sauce burrata cherry pepper pecorino fries