Boonnak Thai - Fuld menu

330ml or 1.5L

Served with sweet chilli sauce.

Make it spicy for an extra cost.

Deep fried Thai style chicken wings.

Selection of: panang, green curry, red curry, yellow curry, massaman or jungle curry.

A mild typical Muslim curry with onions and potatoes. Spicy Level 1.

Red curry paste in coconut milk with an aromatic selection of Thai herbs. Spicy Level 2.

Green curry paste in coconut milk with an aromatic selection of Thai herbs. Spicy Level 2.

Thai style marinated chicken cooked on skewers.

Stir fried galangal with peppers, onions, bamboo shoots and basil leaves served on a hot plate.

Selection of: lemon sauce or tamarind sauce.

With your choice of protein. Coconut milk based soup, sweet and sour flavoured with lime, lemongrass, chilli and galangal roots. Spicy Level 2.

With your choice of protein. Favourite Thai soup seasoned with lime, lemongrass chillies and galangal roots. Spicy Level 3.

With your choice of protein. Rice noodles stir fried with bean sprouts, peanuts, spring onions and egg in tamarind sauce.

Dry chilli paste without coconut milk, with galangal, kaffir lime leaves, bamboo shoots, fresh peppers and fine beans. Spicy Level 3.

With your choice of protein. Rice noodles stir fried with vegetables and egg in our chef's sauce.

With your choice of protein. With eggs, onions, spring onions and tomatoes.

Deep fried spring rolls filled with vermicelli and mixed vegetables.

Deep fried wontons stuffed with chicken and Thai herbs served with sweet chilli sauce.

Stir fried with fine beans, pepper, lime leaves and Thai chillies. Spicy Level 2.

Stir fried with mushrooms, spring onions, onions, peppers, carrot and dry Thai chillies.

Fisherman's hot and sour seafood soup. Spicy Level 3.

With your choice of protein. Fried rice with egg, curry powder, pineapple, onions, tomato, cashew nuts, raisins and spring onions.

Assorted seasonal vegetables stir fried with our chef's sauce.

Thick curry in coconut milk with an aromatic selection of Thai herbs. Spicy Level 1.

Chicken satay, spring onion, spare rib, chicken roast, king prawn wrapped ang tung tong.

Deep fried whole king prawns wrapped in spring roll pastry.

Golden crispy bags filled with marinated minced chicken, water chestnuts, sweetcorn, onions, carrots and black pepper.

BBQ sauce.

Spicy Level 2.

Authentic Thai soup seasoned with cream, limes, lemongrass, chillies, galangal roots and chilli oil. Spicy Level 3.

Deep fried tofu in batter and onion rings.

Stir fried mushrooms, spring onions, onions, peppers, carrot, dried Thai chilli and cashew nuts.

Stir fried vermicelli with vegetables, black fungus, spring onions, onions, tomatoes, peppers and egg.

Lightly battered aubergines stir fried with chilli, onions and peppers. Spicy Level 3.

Tofu stir fried with Thai chillies, fresh holy basil leaves, onions, fine beans, peppers and mushrooms. Spicy Level 3.

Spicy Level 1.

Egg noodles and bean sprouts stir fried with our chef's special sauce.

Thin slices of lightly grilled beef with tomato, cucumber, red onions, spring onions and coriander in Thai spicy dressing. Spicy Level 3.

Selection of: panang, green curry, red curry, yellow curry, massaman or jungle curry.

Deep fried bread topped with minced chicken and herbs.

Stir fried crispy tofu with pepper, onion and chilli. Spicy Level 3.

Stir fried with Thai chillies, onions, fine beans and peppers. Spicy Level 3.

With your choice of protein. Yellow egg noodles stir fried with broccoli, carrots, spring onions, bean sprouts and peppers.

Yellow curry paste in coconut milk with an aromatic selection of Thai herbs. Spicy Level 1.

With your choice of protein. Fried rice with eggs, mixed vegetables and dark soy sauce.

Lightly battered king prawns and onion rings.

Stir fried black pepper sauce served on a hot plate. Spicy Level 2.

With your choice of protein. Thick rice noodles stir fried with fresh Thai herbs and Thai chilli.

Rice noodles stir fried with our chef's special sauce.

Stir fried with spring onions, onions, mushrooms and peppers.

Stir fried with onions, carrots and ground white pepper.

Steamed rice.

Deep fried mixed vegetables in light batter served with sweet chilli sauce.

Stir fried with mushrooms, onions, spring onions, peppers, cashew nuts and pineapple.

Stir fried with cucumber, pineapple, onions, spring onions, peppers and tomatoes.

330ml or 1.25L.

Stir fried with mushrooms, onions, spring onions, peppers and carrots

Stir fried with mixed vegetables. Spicy Level 1.