tipica - Feedback

As a native Mexican, it is quite difficult in Germany to find an authentic Mexican restaurant. I've been living in Germany for 15 years now. Unfortunately, I on...

Die Frage ist nur warum, die Einrichtung ist noch drin und es hängt ein Zettel hinter der Tür das die Inhaber eine schöne Sommerzeit wünschen.....Nur haben wir...

They need to seriously learn how to make a real margarita and need to tone down the lime in the guac. Other then that, it was very good!

Vi kom en dag med meget få kunder, der var vel 10 mennesker. Maden var ok uden at være noget særligt, det samme var servicen. Da vi skulle betale og viste at vi...

Here's the deal - you're opening a restaurant or any other kind of hospitality business to delight your customers.I don't think that was the case when they've o...