Dead Fish Grill - Fuld menu

3 hand-battered fried chicken tenders served with french fries.

2 pancakes served with syrup and topped with strawberries and whip cream.

Your choice of 2 grilled, blackened or fried fish tacos topped with slaw, pico and served with white rice.

3 eggs, spinach, queso fresco, onion served with mixed field greens, and a house biscuit.

Lightly breaded with lemon pepper and fried served with marinara and Cajun remoulade.

6 shrimp served with horseradish cocktail.

Crab and ribeye 3 cheese stuffed jalapenos wrapped in bacon served with ranch dressing.

Served with cocktail sauce.

1/2 rack of ribs served with mashed potatoes and cobb corn. Served with coleslaw.

Served with cocktail sauce and coleslaw.

Served with remoulade.

3 eggs, ham, and cheese served with mixed field greens, house biscuit.

Crab cakes, poached eggs and hollandaise topped on an English muffin and served with seasonal vegetables, field greens.

Seared salmon on herb cream cheese, poached eggs and hollandaise topped on an English muffin and served with seasonal vegetables, field greens.

Mixed greens with tomatoes, onion, cucumber and bacon vinaigrette.

1-2 pound beef patty.

Lettuce, tomato and onion.

Lettuce, tomato, avocado and pico de gallo.

1/2 lb. black Angus chuck-brisket patty, swiss cheese, grilled mushrooms, caramelized onions, and french fries.

1/2 lb. black Angus chuck-brisket patty, lettuce, tomato, caramelized onions, BBQ sauce, bacon, cheddar, and french fries.

1/2 lb. black Angus chuck-brisket patty, green chile queso and french fries.

Louisiana BBQ shrimp, creamy grits, and sauteed bell pepper.

Lightly battered catfish filets fried and served with tartar sauce.

Served with remoulade and ranch.

4 seared bacon-wrapped quail grilled to perfection served with house-made berry BBQ sauce.

Seafood mac and cheese fried with panko bread crumbles.

Green Chile queso with tortilla chips.

Served with honey citrus and Chile garlic sauce.

Catfish, shrimpand oysters, served with fries, hush puppies coleslaw and tarter sauce.

3 fried shrimp, crispy calamari, 2 fish fritters, 2 frog legs and green Chile queso.

Our sausage gumbo topped with a shrimp and crawfish medley and green onions.

Grilled salmon served over our mixed greens, tomatoes and feta with bacon vinaigrette.

Shrimp and crawfish with white rice.

Chicken and sausage with white rice.

Pasta in an Alfredo cream sauce tossed with spinach and mushrooms and topped with grilled chicken breast.

Mixed greens, tomatoes, cucumbers, red onion and croutons.

With Parmesan and croutons.

Iceberg lettuce, tomatoes, red onion, bacon, bleu cheese crumbles, and creamy bleu cheese dressing.

Iceberg lettuce, tomatoes, red onion, bacon, bleu cheese crumbles, and creamy bleu cheese dressing.

Romaine, croutons, Parmesan cheese, and grilled chicken.

Grilled salmon on garden greens with blue cheese.

2 buttermilk biscuits topped with gravy served with 2 eggs.

Portabella mushroom, Swiss cheese, caramelized onions, tomato and roasted garlic aioli.

Fried, grilled or blackened served with french fries, cobb corn, and hushpuppies. Served with cocktail sauce and coleslaw.

6 oz. ribeye served with house potatoes, house veggie and 2 eggs cooked to order.

Served with mashed potatoes, gravy, and house vegetables.

Your choice of 2 grilled, blackened or fried shrimp tacos topped with slaw, pico and served with white rice.

Garlic herb aioli on a bed of spring mix with mandarin oranges.

Romaine, croutons, parmesan cheese, and grilled chicken.

Grilled salmon on garden greens with blue cheese.

Served with tartar sauce and coleslaw.

Atlantic cod with fries, hush puppies, coleslaw and tartar sauce.

Andouille sausage and chicken in a traditional dark roux served over rice topped with green onions.

Sweet sauteed onions and Swiss cheese.

Shrimp 7 broiled, blackened, fried, or cocktail.

Served with guacamole, pico de gallo and sour cream.

Comes with french fries.

Served with mashed potatoes, gravy, and house vegetables.

Deep fried gulf shrimp rolled in coconut with captain morgan rum sauce.

Ham, poached egg, hollandaise on an English muffin served with seasonal vegetables.

7 fritters with Cajun remoulade.

Spicy Cajun stew with vegetables, crawfish and dirty rice topped with green onions.

Served with lettuce, tomato, onion and Cajun remoulade.

Shrimp tossed in our remoulade sauce and served over our mixed greens.

Buttermilk marinated chicken thigh, 2 Belgian waffles topped with strawberries, whip cream, and syrup.

Served on our signature house salad tomatoes, onions, bleu cheese crumbles, cucumber and bacon vinaigrette.

Cheddar, bacon, lettuce, tomato, onion, chipotle Barbeque sauce and our fried.

Our signature creamy grits with shrimp, bacon sausage vegetables and Cajun sauce.

Classic kids hamburger with french fries.

1 scrambled egg and 2 pieces of bacon.

3 cheese blend and penne pasta served with french fries.

Belgium waffle topped with strawberries and whip cream.

Turkey, Swiss cheese, greens, avocado and port Dijon aioli on a brioche bun.

A 4 cheese blend with seafood and veggies in a rice cream Cajun sauce.

A double portion of our chicken fried steak served with white gravy, mashed potatoes and vegetables.

Mushroom, Swiss and sauteed onions.

Served with mashed potatoes, vegetables and horseradish cream sauce.

Served with coleslaw.

Served with remoulade and coleslaw.

Served with coleslaw.

1/2 lb. pattie, pecan wood bacon, caramelized onions, mushrooms, grilled jalapenos, 3-cheese blend, fried egg, petite salad.

Country fried steak served over grits with our house potatoes, 2 eggs cooked to order, and country gravy.

Grilled, fried or blackened catfish with pico de gallo and coleslaw.

Sauteed in garlic butter sauce, lettuce, tomato, onions and pickles.

Grilled, fried or blackened catfish with pico de gallo and coleslaw.

1/2 lb. black Angus chuck-brisket patty, cheddar, lettuce, tomato, onion, pickles, and french fries.

A double portion of our chicken fried chicken served with house white gravy, mashed potato and vegetables.

Pasta in a Alfredo cream sauce tossed with spinach and mushrooms and topped with shrimp.

7 broiled oysters topped with bread crumbs, Parmesan cheese and our housemade dead fish hot sauce.

7 broiled oyster topped with our housemade cilantro pesto sauce and Parmesan cheese.

Grilled to medium rare salmon and served over dirty rice, vegetables with our creole whiskey sauce.

A 12 Ounces ribeye and a grilled shrimp served with mashed potatoes, vegetables and horseradish cream sauce.

Served with red wine and mushroom cream sauce mashed potatoes and vegetables.

Green chile queso, pulled pork, pico, and tortilla chips.

Fried, grilled or blackened served with french fries, cobb corn, and hushpuppies. Served with tartar sauce and coleslaw.

12 Ounces marinated chop steak baked with sauteed veggies and garlic mashed potatoes.

Hand breaded and deep fried oyster with Cajun remoulade sauce.

Fried onion rings with Cajun remoulade sauce.

A giant pork chop served with mashed potatoes and vegetables with your choice of creole whiskey or red wine cream and mushroom sauce.