Weathervane Seafood - Fuld menu

Made with oreo sandwich cookies.

Made with real strawberries and lemonade.

Thick and rich and very chocolaty.

Served with creamy ranch dressing.

Traditional or rhode island style served with marinara sauce.

Grilled marinated chicken breast with lettuce, tomato and mayonnaise.

Cajun seasoned and perfectly grilled fillet with our horseradish mustard sauce.

Fried haddock, tomato and cheddar cheese melted on toasted sourdough bread.

Classic melt loaded with crab salad, cheddar cheese on grilled sourdough bread.

With marinara.

With our own crabmeat stuffing.

Lightly seasoned and broiled to perfection.

Lightly topped with ritz cracker crumbs (priced daily).

Our house garden salad topped with fried chicken tenders tossed in a spicy sauce and served with celery sticks and blue cheese dressing.

Broiled salmon, sea scallops haddock.

With our own crabmeat stuffing.

Grilled chicken breast, romaine, parmesan cheese caesar dressing in a soft wrap.

Golden fried haddock, bay scallops, native shrimp whole clams strips.

Priced daily.

Lightly topped with ritz cracker crumbs.

Tender fried clam strips on a traditional toasted roll.

Shrimp, fresh tomatoes, garlic and mushrooms sauted to perfection in our signature sauce of white wine, butter and lemon you choice of native shrimp or fantail shrimp.

Tender haddock topped with a blend of fresh parmesan, cracker crumbs and our signature seasoning blend, baked and served with marinara sauce.

Priced daily.

12 Oz char grilled usda choice sirloin steak tips with sauteed mushrooms onions served on a bed of rice pilaf, with a side of coleslaw.

Tender meat of a whole lobster topped with our buttery crabmeat stuffing and baked to perfection.

Fresh maine steamers served with piping hot broth and drawn butter.

Just the centers hand, battered, crispy and golden.

Hand cut, hand battered and made fresh to order. (Weathervane signature menu).

Sweet ripe strawberries served on a traditional shortcake, topped with whipped cream.

Buffalo chicken tenders, mozzarella sticks, onion rings and mushrooms served with crispy celery sticks and dipping sauce.

Tender 10oz new york sirloin strip char grilled perfectly and served with your choice of one side and creamy coleslaw.

Single, twin or select lobsters that are 11/2 lbs or larger).

Tender broiled haddock fillet on a sesame seed roll.

Two chicken breasts, marinated, broiled and topped with our own crabmeat stuffing and side hill farm maple apple drizzle, served with steamed veggies coleslaw.

Sweet delicious lobster meat freshly shucked from two maine lobsters, served in drawn butter.

Made with haddock and served piping hot.

Made with real fruit.

Specially prepared with garlic, lemon white wine. (Weathervane signature menu).

With blue cheese dressing celery sticks.

Delicious golden fried chicken tenders served with french fries and coleslaw.

Sauteed chicken fresh broccoli tossed creamy alfredo.

With fresh grilled chicken with fresh grilled salmon.

With our own crabmeat stuffing, featuring three baked stuffed shrimp, sea scallops, haddock and lobster.

Succulent lobster meat with mayonnaise celery served on toasted roll.

Hand battered haddock pieces dipped in our almond parmesan blend, then fried to perfection, served a bed of mixed greens with fat free raspberry vinaigrette. (Weathervane signature menu).

Creamy chowdah with lots of fresh clams. (Weathervane signature menu).

And a side garden or caesar salad.

Succulent lobster meat with fresh asparagus and garlic tossed in alfredo sauce over your choice of whole grain or traditional pasta.

Cranberry, pineapple, grapefruit, orange.

Dine in only, kids claw meal available for.

Topped with macintosh apple drizzle.

With ritz cracker crumbs.

Served warm, topped with a scoop of vanilla ice cream and maine blueberry puree.

Vanilla ice cream with rich hot fudge topped off with lots of whipped cream and a cherry.

An admiral sized version of our classic fried seafood combo. (Weathervane signature menu).

Choose any two different fried selections from this list for native shrimp, bay scallops, clam strips, chicken tenders, haddock nuggets, calamari, haddock, fantail shrimp, half halfs which include

Two freshly steamed maine lobster tails split, battered, fried until golden brown.

Delicately battered fried haddock on a sesame seed roll.

Topped with bacon cheddar and mozzarella cheese.