Bamboo-bedford Fine Asian - Fuld menu

In a delicate sweet and sour sauce.

Spicy.

Bamboo signature dish. Spicy.

Deep-fried dumplings stuffed with crab stick and cream cheese.

Bamboo signature dish. Spicy.

Bamboo signature dish.

Bamboo signature dish. Shrimp, cucumber, asparagus, cilantro and lettuce rolled in rice paper served chilled.

Bamboo signature dish. Comes with pineapple and peppers in a curry peanut sauce. Spicy.

Cubed soft tofu in a spicy chili bean peppercorn sauce. Spicy.

Spicy.

Comes with shrimp and ground pork.

Comes with onion dressing.

Deep fried dumplings.

Bamboo signature dish. Comes with chicken, shrimp and scallops with garlic, ginger, and snow pea pods in a translucent sauce.

Bamboo signature dish. Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli. Spicy.

Bamboo signature dish. Spicy.

Bamboo signature dish. Crispy shrimp, sesame seeds, freshly ground roasted peanuts, spices and a hint of sweet and sour.

Spicy.

Spicy.

Spicy.

Pineapples and peppers garnished with a touch of black pepper.

Bamboo signature dish. Served in a rice wine sauce.

Bamboo signature dish. Spicy.

Pan-fried meat and vegetable ravioli.

Choice of chicken, beef, pork, shrimp or vegetable.

With snow pea pods and jicama in an oyster sauce.

Spicy.

Quart.

Quart.

Comes with asparagus, onion and shiitake mushroom.

Bamboo signature dish.

Spicy.

Bamboo signature dish. Comes with hoisin sauce and pine nuts.

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempuraand crab rangoon. Additional serving for an extra charge.

Bamboo signature dish. Vegetarian ravioli available as steamed.

Bamboo signature dish. White.

Deep-fried tofu with vegetables in a brown sauce. Spicy.

Comes with a unique blend of seasonings. Spicy.

Bamboo signature dish. Comes with pea pod stems, red onions and bean sprouts and served with dry noodles.

White.

Spicy.

Spicy.

Spicy.

Bamboo signature dish.

Pineapples and peppers garnished with a touch of black pepper.

Roasted duck with snow peapods, black mushrooms and bamboo shoots in a delicate brown sauce.

Bamboo signature dish.

Lightly battered, fried and served with lemon sauce.

Quart.

Bamboo signature dish. Pan fried to a golden brown, topped with sauteed black beans and black mushrooms.

Bamboo signature dish. Thin sliced sirloin served with asparagus, cheese, scallions and coated with teriyaki sauce.

Comes with snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce.

Spicy.

Spicy.

Comes with onion dressing.

Comes with ginger dressing.

Comes with mayonnaise dressing.

Bamboo signature dish. Comes with spicy lemon dressing.

Spicy.

Comes with napa cabbage, peppers and black mushrooms. Spicy.

Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables.

Comes with crab stick, mushrooms and flying fish roe. Spicy.

Bamboo signature dish. Served in a hot pepper sauce on a bed of string beans. Spicy.

Roasted duck with broccoli, snow pea pods, black mushrooms and baby corn in a spicy sauce.

A classic Mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with sweet soy paste and pancakes. Choice of chicken, beef, pork, shrimp, or vegetable.Each additional pancake an for extra

Bamboo signature dish.

Spicy.

Bamboo signature dish.

Boiled soybeans with sea salt and lime.

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.

Choice of Shanghai greens, Chinese broccoli or peapod stems.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.