Antonio's - Fuld menu

boneless chicken sauteed with mushrooms in a marsala wine sauce, an antonios classic.

seasoned fried calamari

crisp greens, tomatoes, fresh mozzarella, cured meats, italian cheeses and assorted vegetables.

pan fried mozzarella topped with marinara.

served with parmesan chips.

fried pieces of lasagna served with a marinara dipping sauce.

fresh shrimp and hand picked lobster served chilled with a vodka horseradish cocktail sauce.

penne served with chicken, zucchini, summer squash, onion, fresh tomatoes, garlic and grated pecorino cheese with shrimp.

cheese filled ravioli in a creamy vodka sauce.

fresh picked lobster, tossed with penne, ricotta cheese in a vodka sauce, baked and topped with mozzarella, peas and caramelized shallots.

penne with chicken, hot cherry peppers and a gorgonzola sauce.

crisp romaine, garlic croutons and grated pecorino cheese.

romaine, cherry tomaotes and roasted red peppers topped with grilled chicken breast in raspberry caesar dressing.

tuscan potato pasta served in a meat sauce.

sweet italian sausage, plum tomatoes, roasted garlic and sweet basil.

braised veal, sauteed with mushrooms, onions peppers in a pomodoro sauce. served with a side of pasta.

breaded jumbo shrimp baked with a marinara sauce mozzarella linguini.

10 oz ny strip grilled with a gorgonzola crust or pizzaiola sauce.

steamed in a roasted garlic tomato broth.

boneless chicken, hot and sweet peppers, sausage, roasted potatoes and a balsamic reduction.

lightly fried, tossed with banana peppers and gorgonzola cheese.

toasted garlic bread parm topped with a tomato sauce.

12 oz center pork chop grilled and finished with broccoli rabe, hot peppers garlic oil.

citrus and herb crusted salmon over sweet pea risotto, and drizzled with roasted red pepper aiolo.

pan seared chicken breast topped with tomato prosciutto and fresh mozzarella, served with a roasted garlic white wine sauce.

mixed greens, roasted red peppers, hot cherry peppers and olives topped with grilled new york strip.

linguini with a red or white clam sauce.

sauteed with white beans, garlic and oil served over grilled bread.

our classic meat lasagna.