Curry In Hurry - Fuld menu

Rose flavored yogurt drink.

Mango flavored yogurt drink.

Whole wheat puffed ball blended with potato, tomato, onion and sprout topped with yogurt and sweet and spicy sauce. Garnished with chat masala and cilantro.

1 piece. Leavened Indian flatbread coated with garlic.

Ras Gulla is Indian cottage cheese balls dipped in sugar syrup.

Classic Indian Dessert made with milk solids, sugar and saffron.

Creamy cottage cheese dumplings soaked in sweetened milk. (2 pc)

Rice and lentil crepes served with potato curry along with lentil soup, coconut and tomato chutney. Gluten free and vegan.

2 mixed lentil balls served in hot spicy and sour Mulligatawny soup.

3 rice and lentil cakes served with lentil soup, coconut chutney and freshly ground idli lentil spice powder. Gluten free and vegan.

Semolina puffed ball stuffed with potato, sprout blended with special spices and served with delicious mint and black salt water and sweet sauce. Vegan.

Mashed and seasoned potato and mixed veggies topped with garbanzo curry, garnished with onions and sweet and spicy sauce.

Samosa crushed and blended with garbanzo curry garnished with sweet and spicy sauce to the perfection. Vegan.

Thin, crunchy wheat triangular crust stuffed with potato, peas, and blend of spices. Vegan.

Rice and lentil crepes with mysore chutney with lentil soup, coconut and tomato chutney. Gluten free and vegan.

A delicately spiced melange of mashed vegetables in spices cooked to perfection and served with wheat buns, onion and lemon. Vegan.

Potato balls blended with spices fried with chickpea flour and served in burger style with blend of spicy and flavorful sauces. Vegan.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and paneer served with lentil soup and chutney. Gluten free.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and cheese served with lentil soup and chutney. Gluten free.

Rice and lentil pancake topped with onion, tomato and green chilies. Gluten free and vegan.

Rice and lentil crepes with mysore chutney served with potato curry along with lentil soup, coconut and tomato chutney. Gluten free and vegan.

2 rice and lentil cakes and 2 lentil balls served with lentil soup, coconut chutney and freshly ground idli lentil spice powder.

Traditional Bombay sandwich with tomato, onion, bell pepper, paneer, mint and coriander chutney served with tomato sauce.

Flat wheat crisp topped with potatoes, onion, tomatoes and garnished with sweet and spicy sauce topped with crispy noodles.

Semolina puffed ball stuffed with potato, sprout, blend of spices and topped with yogurt and sweet and spicy sauce.

Perfect blend of crispy puffed rice and chickpea noodle tossed with onion, tomatoes, green mango, sweet and spicy sauces, and garnished with fresh cilantro. Gluten free and vegan.

Blend of potato and mixed veggie dried curry served with soft puffed wheat ball and pickles. Vegan.

Unique blend of mashed potato curry with sweet and special dabeli masala served as a burger with sweet and spicy sauces. Vegan.

Blend of lentil dumplings immersed in yogurt blended with sweet and spicy sauce garnished with chaat masala and cilantro.

Lentil flour based sweet, salty and spicy cake with blend of spices. Gluten free and vegan.

Blend of paneer, bell pepper, onion in tikka sauce rolled in thick freshly made Punjabi roti.

A scrumptious melange of chickpea curry with potato, herb and spices served on wheat crisp with yogurt and sweet and spicy sauces.

Pasty puff stuffed with mixed vegetables and aromatic spices. Served with chutney.

Whole wheat ball stuffed with green pigeon peas, chilies and blend of aromatic spices and sauce. Gluten free and vegan.

Sweet and salty yogurt drink.

Daily special lentil soup served with basmati rice. (vegan, vegetarian)

Paneer Stuffed whole wheat bread served with raita (yogurt) and or Indian pickle.

Flat whole wheat bread

Plain rice and lentil crepes served with lentil soup, coconut and onion chutneys. Gluten free and vegan.

Whole wheat bread stuffed potato mix and served with raita (yogurt) and or Indian pickle.

Daily Special Paneer curry made in a creamy tomato curry with a blend of freshly ground herbs and spices. Served with basmati rice.

Chickpeas curry with soft fried puffed wheat bread (puri) along with onion and lemon. Vegan.

Our chef crafted thali will take you to Gujarat with authentic Gujarati thali experience. 2 sabzi, 2 dal, an appetizer, a dessert, rice, papad, raita, pickle and puri or roti.

Moong dal dosa. Moong dal and rice pancake blended with onion, tomato, ginger served with tomato, ginger pickle (allam pachhadi) and chutney. Gluten free and vegan.

Daily fresh curry. Choose from paneer, vegetable, lentil or chole curries.

Punjabi style chole Chana (garbanzo beans) cooked in tomato sauce with spices. Served with basmati rice.

Medley of vegetables in a delicious creamy Korma sauce. Served with basmati rice.

Potatoes cooked in a mouthwatering tomato curry sauce. Served with basmati rice.

Paneer in a delicately spiced spinach sauce with garlic and onions. Served with basmati rice.

1 piece. Leavened Indian flatbread.

Complete value meal includes 3 chef special curries and 1 lentil curry, appetizer, dessert, roti and rice.

Our chef crafted thali will take you to Punjab with authentic Punjabi thali experience. 2 curry, 2 dals, an appetizer, a dessert, biryani, papad, raita, pickle and naan plain or garlic.

Teapocia khichdi

Blend of mixed vegetable curry with unique blend of spices toasted and served with tomato sauce.

Mixed vegetables wrapped in rice paper and deep-fried. Served with sauce. Gluten free.

Mixed lentil. Mixed lentils and rice pancake blended with onion, tomato, lentil soup and chutney. Gluten free and vegan.