Alessandros - Fuld menu

italian ice cream, gelato, flavored with limoncello, a lemon liqueur

clean your palate with cool, refreshing lemon sorbet in a real lemon shell

toasted italian bread, diced tomato, garlic, extra virgin olive oil and fresh basil

fresh tomatoes, green rucola, and white grana padano cheese

garlic olive oil, fresh tomatoes, cremini mushrooms, scallions, chicken, white wine

creamy, frozen chocolate mousse totally covered with a dusting of european cocoa

start with basic dough, mozzarella and sauce

with tomato sauce, tomato meat sauce or garlic olive oil or butter sauce

slices of smoked salmon with rucola, grana padano cheese, extra virgin olive oil and lemon`

toasted italian bread, sauteed cremini mushrooms, garlic olive oil, red wine and lemon

romaince lettuce and fresh tomato

the traditional combination of fresh tomatoes, snow white bocconcini mozzarella and basil

romaine lettuce, grape tomatoes, cucumbers and red onion

alessandro’s homemade tomato sauce with fresh basil

grilled seasonal vegetables layered with pasta, tomato sauce and a little mozzarella

tomato sauce with strips of grilled chicken and sliced sausage over choice of pasta

real crab meat, wild shrimp, zucchini and grape tomatoes in a rich wine sauce

big, bold pasta shape in a lamb sauce of yellow onion, carrots, rosemary and red wine

garlic olive oil, fresh bocconcini mozzarella, fresh tomatoes and fresh basil

wild shrimp, cremini mushrooms, sun dried tomatoes, capers, white wine, a splash of tomato sauce

sauced with shitake mushrooms, grape tomatoes, grana padano cheese, garlic olive oil, white wine

garlic olive oil, sun dried tomatoes, yellow onion, kalamata olives, feta cheese, and red wine

fresh baked focaccia with sliced tomato, bocconcini mozzarella, extra virgin olive oil, basil

grilled eggplant with shrimp, zucchini, and sweet grape tomato

italian sausage, mozzarella and pizza sauce

veal sautéed in garlic olive oil, sun dried tomato, cremini mushrooms, red wine

mixed greens, shrimp, smoked salmon, grape tomatoes, balsamic vinaigrette

mozzarella, parmigiano, feta, grana padano, pizza sauce

veal sautéed with shitake mushrooms, garlic olive oil in a marsala sauce

italian meatballs, mozzarella, pizza sauce

ground beef, italian sausage, meat sauce, mozzarella, and fresh rosemary in sheets of pasta

thick sliced, baked eggplant with tomato sauce, mozzarella and parmigiano

chicken breast sautéed in garlic olive oil with fresh spinach, sun dried tomato, capers, kalamata olives, cremini mushroom, and white wine

chicken breast, cremini mushrooms, fresh tomato, white wine and dijon mustard

12 oz, certified angus beefsteak grilled, with basil, oregano, rosemary, and parsley

sautéed italian sausage with red and green bell peppers, onions, red wine and tomato sauce

8-oz fillet of trout sautéed with garlic olive oil, fresh tomato, capers, kalamata olives

veal sautéed with pancetta (italian bacon) and fragrant sage

garlic, olive oil, fresh spinach, mushrooms, mozzarella, pizza sauce

a totally new taste sensation. silky cheesecake drenched in chocolate liqueur and flavored with cocoa butter. vanilla, eggs, sugar and chocolate ganache

cool peanut butter gelato (ice cream) surrounding a caramel center and encased in a sweet milk chocolate shell

italian ladyfingers briefly dipped in espresso, then covered with creamy, rich mascarpone cheese and chilled until they achieve a cake-like consistency. a final touch: grated chocolate

alessandro’s homemade meat sauce

homemade sauce of basil, olive oil, parmigiano, garlic and chopped pine nuts

sauce and mozzarella

pork medallions sautéed in garlic olive oil with cremini mushrooms, rosemary and red wine