Rodrigo's Mexican Grill - Fuld menu

Cheese, refried beans, tomatoes, green onions, black olives, guacamole and sour cream. Add chicken, shredded or ground beef for an additional charge.

Marinated skirt steak, served with rice, refried beans, tortilla and choice of soup or mixed green salad.

3 tacos of your choice. Carnitas carnitas, cilantro, onion and special red sauce. Carne asada marinated steak, salsa, onions and cilantro. Grilled chicken marinated chicken breast, tomatillo avocado salsa, onions and cilantro.

Chicken, simmered with garlic, onions, peppers, tomatoes and spices, served with rice and black beans.

Grilled fish and shrimp, cheese, spicy tomatillo sauce, served with rice and refried beans.

Traditional meatball soup, mildly spiced with fresh vegetables.

Steak or chicken, grilled onion, peppers and refried beans, flour tortilla, topped with red chile sauce, guacamole and sour cream.

Chile Colorado or chile verde, refried beans, guacamole and sour cream.

Beef or chunky chicken, on a crisp flour tortilla, beans topped with melted cheese, green chiles, guacamole and sour cream.

Lettuce, cheese, tomato, pickles. Served with fries.

A house made Mexican classic custard with a hint of amaretto, topped with whipped cream.

Vanilla ice cream topped with chocolate sauce and whipped cream.

Deep fried pastry dough, tossed in cinnamon sugar and served with Abuelita spiced chocolate sauce.

Vanilla ice cream covered with a crunch coating, deep fried and topped with whipped cream.

Coffee ice cream and Kahlua fudge in a chocolate cookie crust. Topped with chocolate fudge and whipped cream.

Grilled salmon, zucchini, red bell peppers, tomatoes, cilantro and green onions, over a bed of rice.

2 pieces. Shrimp, salsa, cabbage, cheese and spicy cilantro dressing.

Chicken and beef.

Trio of shrimp, chicken and steak.

Wings, homemade hot sauce and ancho rancho dressing.

Chicken or steak, cheese, green chiles, tomatoes, green onions, guacamole and sour cream.

Carne asada, beans, rice, onions, cilantro, pico de gallo and salsa.

Marinated portabella mushrooms, zucchini and yellow squash.

Shrimp and grilled chicken, peppers, chiles sauteed in a mild jalapeno garlic butter, red chile sauce and olives, served over a bed of rice.

Chicken or chile Colorado, crispy mini burritos with cheese, refried beans, guacamole and sour cream.

Chile verde, topped with fire roasted green chiles and sour cream. Served with rice and beans.

Nachos, cheese quesadilla, taquitos, wings, potato skins, guacamole, sour cream and jalapenos.

Tri-tip, crisp greens, spicy cilantro mayo dressing, chipotle chimichurri sauce, corn, black beans, queso fresco and tortilla strips.

2 shredded beef flautas, topped with relleno sauce and melted cheese. Served with rice and beans.

Chunky chicken, crisp greens, cheese and specialty tostada sauce.

Chicken or steak, crisp greens, refried beans, pico de gallo, mild jalapeno vinaigrette, topped with guacamole and sour cream.

Shrimp, crisp greens, mushrooms, avocado, bacon, hard boiled eggs, cheese and mild jalapeno vinaigrette dressing.

Cheese, green chiles, tomatoes, guacamole and sour cream. Add chicken, shredded or ground beef for an additional charge.

Grilled chicken and chile relleno, sonora style corn, guacamole, pico de gallo and rice.

Pork chops, grilled pork chops al pastor with sauteed onions, black beans and rice.

Pasilla pepper, stuffed with braised beef, beef chorizo, potatoes, queso fresco, cilantro cream sauce, served with rice and black beans.

Chicken, topped with melted cheese, guacamole and red chile sauce. Served with rice and beans.

Lettuce, cheese, tomato, pickles. Served with fries.

Carnitas, beef, chicken, cheese, refried beans, red chile sauce, guacamole and sour cream, tortilla or chimi style.

Sirloin steak and shrimp, grilled vegetables, Sonora style corn, refried beans, guacamole and pico de gallo.

Chicken, chile verde (pork) or chile Colorado, crisp greens, cheese, guacamole and sour cream.

2 pieces. Grilled fish, salsa, cabbage, cheese and spicy cilantro dressing.

Steak tenderloin, simmered with garlic, onions, peppers, tomatoes and spices, served with rice and black beans.

Avocado, tomatoes, onions, peppers and spices.

Chicken, vegetables, roasted corn, cilantro and crispy tortilla strips.