Fish City Grill - Fuld menu

Beer-battered cod with waffle fries.

Parmesan, Kosher salt, olive aioli and Thai chili sauce

(6) or (12) Boiled chilled Gulf shrimp, with house-made cocktail sauce

Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeno, bleu cheese crumbles.

Cream cheese, horseradish, sour cream, dill and buttered crostini.

Our original recipe, creamy and spicy.

Creamyand rich, with a touch of sherry.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.

Served with herb roasted potatoes and green beans.

Crispy pickle slices ready to dip in ranch dressing.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette

Entree portion Tomatoes, candied pecans, bleu cheese crumbles, red onion, Romaine, mixed greens, white balsamic vinaigrette.

Applewood smoked brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. Choose grilled shrimp or grilled chicken.

Grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

Creamy, New England-style.

Catfish, shrimp or oysters pick any two! Fried, grilled or blackened.

Lemon caper butter, tomatoes, green onions and angel hair pasta.

Grilled, fried or blackened. Half or full order available!

1-2 lb. burger, buttery bun, mayo, lettuce, tomatoand onion.

Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato and onion.

Fried shrimp, toasted baguette, Creole mayonnaise, lettuce, tomato, onions and pickles.

Grilled chicken breast and grilled andouille sausage over red beans and rice.

Creole mustard cream, mashed potatoes and sugar snap peas.

Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion and olive pesto.

Catfish, shrimpand oysters. Fried, grilled or blackened.

Served with white rice.

Our version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper, cilantro.

Louisiana style made with andouille sausage and bacon. Get a cup or a bowl!

3 corn tortillas, cilantro, shredded carrots, celery, ranch dressing, diced avocado

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.

(2) corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice (a colorful mix of rice, corn, zucchini, green pepper and tomato) and orange cherry fruit salad.

Mashed potatoes, green beans, caper dill beurre blanc.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchero sauce, rolled, in a flour tortilla and grilled. Best Fish Tacos in Town!

New. Blue crab, hollandaise, asparagus, roasted potatoes.

Shrimp, chickenAndouille sausage and okra in a dark roux.