Light Of Asia - Fuld menu

Can

Can

Mild, buttery sauce with spices, herbs and coconut for extra richness.

A hot, sweet and sour sauce cooked with red split lentils and chunks of tangy pineapple.

Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab Nan.

Smooth and hot curry cooked with chili powder and a hint of lemon juice.

Wonderfully sweet and creamy. Coconut gives this mild dish its distinctive richness.

Half chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.

Crispy fritters, made with onions and gram flour.

Buttons of Indian cheese marinated and barbecued in yoghurt and ground spices.

Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.

A hotter version of the Madras. Smooth and hot curry cooked with chilli powder and a hint of lemon juice.

A spicy seafood dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.

Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.

A spicy dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.

Succulent pieces of chicken tikka cooked with keema and chickpeas.

Lamb cooked with fenugreek, fresh tomatoes and mixed spices in a thick karahi sauce.

Tender chicken cooked with spices in curry sauce, delicately flavoured with Oriental herbs and spices.

A tomato based dish cooked with chunks of tomatoes, onions and selected spices and garnished with cashew nuts.

Sheek shamee kebab and onion bhaji.

Thick and intense sauce cooked with spinach.

A very hot and popular north Indian dish, extensively prepared with fresh garlic and green chillies.

This famous and popular dish is infused with a special 'tikka ' marinade, flame grilled in the tandoor delicately blended in a tangy sweat cream sauce. A firm favourite of the nation.

Marinated and barbecued in yoghurt and ground spices.

Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.

Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.

Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.

Chicken tikka lamb tikka and onion bhaji.

Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.

Chicken curried in special spicy chaat mosalla with puri.

Marinated in yoghurt with herbs spices.

Bhuna style curried prawns with light fluffy bread.

This famous and popular dish is cooked in a balti pan with spices, onions, peppers and green chillies to create a rich and spicy sauce.

Mild and flavorsome curry sauce made with cream, ground spices, herbs, yoghurt and sesame seeds.