Ristorante Barbagia - Feedback

If you cannot travel to the Barbagia region of Sardinia to experience its famous su porceddu (roast suckling pig), this restaurant is your ticket. You must orde...

We had a great time here, the staff was very helpful in selecting dishes and even offered gluten-free pasta options outside the menu. The dishes were huge and d...

Everything was good. Good service, large portions, beautiful atmosphere. We tried primi di terra and porceddu. Just delicious.

We can book a table during the closing time for some reason. When we arrived, they did not expect us and where confused as We can book a table. They did not rej...

Good Sardinian cuisine typical of this area. The price is moderated, waiters are really nice and helpful. We ate the typical Sardinian pig (porcetto arrosto) wi...