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[Homemade] Swedish Semlor

3 Kommentarer

Anonimus

for 5 år siden

Semla or life!

Anonimus

for 5 år siden

Semlor is traditionally eaten on fat Tuesday in Sweden, and this year I decided to make my own. The bun is a simple wheat dough flavoured with cardamom, it's then filled with a mixture of almond paste and cardamom flavoured creme patissiere topped with whipped cream, a "lid" and some powdered sugar.

Anonimus

for 5 år siden

Big Mom approves ????

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